Fudge-y. Yummy. Decadent. These brownies are for serious chocolate-lovers only. And they are gluten-less to boot!
While our brownies do not contain any wheat, and are always made first on baking days, we cannot guarantee that cross-contamination will not occur. Everything we make at Melski’s is made from our home kitchen, and just about all of our other offerings contain wheat. If you have a severe allergy to wheat, or any other major allergens, we strongly (and sadly need to) advise that you do not order from us.
Pure cane sugar, gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), tofu(water, soybeans, less than 2% of calcium sulfate, magnesium chloride), non-dairy butter [natural oil blend (palm fruit, canola oil, olive oil), water, contains less than 2% of salt, sunflower lecithin, pea protein, natural flavor, lactic acid (non-dairy), and naturally +extracted annatto(color)], pure organic maple syrup, unsweetened chocolate, chocolate chips(cane sugar, unsweetened chocolate, cocoa butter), Dutch-processed cocoa,pure vanilla extract [vanilla bean extractives in water, alcohol (35%)], baking powder, iodized salt [salt, calcium silicate (an anti-caking agent),dextrose, potassium iodide].
This product is exempt from New Hampshire licensing and inspection.