Melski's Homemade Happiness
Lemon Cupcakes (2 Frosting Choices)
Lemon Cupcakes (2 Frosting Choices)
You asked for it (thank you, early Insta followers!), and we listened. Meet our refreshingly delicious lemon cupcake. She's all glammed up, piped with a lemon yellow and white frosting twist, and topped with yellow sprinkles. And because there is fresh lemon zest in each cake, and lemon is a fruit, this gal can totally be enjoyed for breakfast in our book.
Contains: wheat (cupcake only), soy (lemon cream cheese frosting only)
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Ingredients
Ingredients
Lemon Cupcake: Oat milk [organic oat base (filtered water, organic rolled oat flour), organic sunflower oil or organic canola oil, calcium carbonate, sea salt, sunflower lecithin, organic natural flavors, ergocalciferol (vitamin D2), vitamin A, palmitate, riboflavin (vitamin B2), cyanocobalamin (vitamin B12)], pure cane sugar, all-purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, cornstarch, pure vanilla extract [vanilla bean extractives in water, alcohol (35%)], iodized salt [salt, calcium silicate (an anti-caking agent), dextrose, potassium iodide], apple cider vinegar (organic apple cider vinegar, water), baking powder, baking soda, lemon extract [alcohol (83%), water, and oil of lemon], organic lemon zest.
Contains: wheat
Vanilla Buttercream: Confectioner’s sugar (cane sugar, cornstarch), non-dairy butter [natural oil blend (palm fruit, canola oil, olive oil), water, contains less than 2% of salt, sunflower lecithin, pea protein, natural flavor, lactic acid (non-dairy), and naturally +extracted annatto (color)], vegetable shortening (expeller pressed organic palm fruit oil), oat milk [organic oat base (filtered water, organic rolled oat flour), organic sunflower oil or organic canola oil, calcium carbonate, sea salt, sunflower lecithin, organic natural flavors, ergocalciferol (vitamin D2), vitamin A, palmitate, riboflavin (vitamin B2), cyanocobalamin (vitamin B12)], pure vanilla extract [vanilla bean extractives in water, alcohol (35%)].
Lemon Cream Cheese Frosting: Confectioner’s sugar (cane sugar, cornstarch), non-dairy cream cheese [water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xantham, and carrageenan), organic sugar, veg. mono and diglycerides, salt], non-dairy butter [natural oil blend (palm fruit, canola oil, olive oil), water, contains less than 2% of salt, sunflower lecithin, pea protein, natural flavor, lactic acid (non-dairy), and naturally +extracted annatto (color)], lemon extract [alcohol (83%), water, and oil of lemon], yellow food coloring gel [water, sugar, artificial colors (yellow 5), xanthan gum, citric acid, potassium sorbate (preservative), sodium benzoate (preservative)].
Contains: soy
Yellow Sprinkles: Sugar, hydrogenated palm kernel oil, cornstarch, sunflower lecithin, FD&C yellow 5 lake, FD&C yellow 6 lake, maltodextrin, mica based pearlescent pigments, carnauba wax, vanillin, cellulose gum.
This product is exempt from New Hampshire licensing and inspection.
